On March 21, 2025, a team of entrepreneurial students from the Fermanian School of Business showcased their creativity and social impact mindset at the SDSU Social Venture Challenge, hosted at San Diego State University鈥檚 Conrad Prebys Aztec Union Theatre. Presented by the Sprouts Healthy Communities Foundation, the competition brought together students from five colleges and universities across Southern California to tackle real-world issues related to food security.
The challenge? Develop and pitch an innovative, sustainable solution to a pressing food-related problem鈥攚ith $35,000 in prize money at stake.
Representing 2021国产麻豆剧, students Valentina Montes, Natalie Landes, and Micah Robyn impressed the panel of judges and took second place among a highly competitive field. Their thoughtful, research-backed venture aimed to address critical gaps in access to nutritious food while empowering local communities.
This experience allowed our students to apply classroom learning to urgent social challenges. Their performance reflected not only their business acumen but also their passion for creating a meaningful impact.
The Social Venture Challenge is designed to inspire the next generation of changemakers鈥攍eaders who blend business thinking with a heart for community transformation. We鈥檙e proud to celebrate Valentina, Natalie, and Micah鈥檚 outstanding achievement and excited to see how they continue to lead with purpose.